Zacapa Royal is the top-of-the-range version of the Zacapa with a blend of old rums aged between 8 and 30 years. The finish is then carried out in rare oak barrels from the ancient forests of the King of France bringing complex aromas of citrus fruits and caramel.

Brugal Maestro Reserva Rum is a premium Dominican rum crafted from a rich family tradition of distillation. Made from local sugarcane molasses, this rum is aged in American white oak barrels that previously held bourbon, imparting a unique complexity. Its golden hue, with amber highlights, invites tasting. On the palate, it reveals rich aromas of caramel,...

Brugal 1888 Doblemente Anejado is a truly exceptional rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-ageing process. With notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice Brugal 1888 is a wonderfully inviting spirit that is smooth, full of flavour and perfectly...

Zacapa 23 is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.