Zacapa 23 is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.

Saint James 12 Year Old 2010 Magnum Series 2 Rum is an exceptional aged rum, crafted from the finest crus of the Saint James distillery located in Martinique. This 2010 vintage has been aged for 12...

Zetwal is a blend of different rums distilled between 2000 and 2013, which Neisson usually reserves for its Armada collection, an exceptional range of older vintages. Still aging in casks, the blend is refined a little more each year, giving each Zetwal edition a unique aromatic palette. Bottled in a magnificent crystal decanter, Sirius, Zetwal's second edition after...

Zetwal is a blend of different rums distilled between 2000 and 2013, reserved by Neisson for its Armada collection, an exceptional range presented in beautiful crystal decanters. This 1st Polaris edition brilliantly captures the intense yet refined character of this rum, distilled in the famous Savalle Creole column installed in 1952. Remarkably elegant and rich in fruity...

A defender of agricultural tradition and always striving for excellence, Neisson continues to assert its know-how by producing this aged rum to mark its 85th anniversary. This blend of carefully selected vintages has been peacefully aged for 3 to 5 years in French oak and bourbon casks, in the small cellars of the distillery located in Le Carbet, on the slopes of the famous...

Braastad x A-MO is a limited edition of 3600 bottles mixing Cognac and Urban Art. An exceptional blend of eaux-de-vie from 25 to 90 years old, this Cognac pays homage to the Scandinavian origins of the House with its commitment to the protection of the Snow Owl. Part of the profits are donated to the HISA association which works for their protection.

Frapin Millésime 1990 was distilled on lees and then aged for 30 years in sealed casks in the cellars of Domaine Frapin to guarantee the authenticity of the vintage. This long aging brings great aromatic complexity and an elegance specific to Frapin Cognacs.