Eminente Reserva embodies the 19th century Cuban rum revival, crafted by the island's youngest master rum maker and aged for a minimum of 7 years in white oak barrels. It is a unique type of rum composed of 70% aged aguardientes, the highest proportion of all Cuban rums.

Hampden Pagos is the result of partnerships with two prestigious Jerez bodegas: Lustau and Fundador. Barrels from Andalusia were transferred to the Hampden Estate distillery. The first edition of Pagos was a blend of rums aged in Lustau oloroso and pedro ximenez casks.

This third batch of Hampden Pagos is a blend of 16 barrels of oloroso up to 30...

A defender of agricultural tradition and always striving for excellence, Neisson continues to assert its know-how by producing this aged rum to mark its 85th anniversary. This blend of carefully selected vintages has been peacefully aged for 3 to 5 years in French oak and bourbon casks, in the small cellars of the distillery located in Le Carbet, on the slopes of the famous...

Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.

Eminent Gran Reserva Edition N°1 is a 10-year-old Cuban rum made from a blend of light rum and aguardiente, with a final aging of 3 months in French oak barrels. This inaugural edition is 80% aguardiente, the highest proportion of all Cuban rums.

Zacapa la Harmonia, 3rd edition of the Heavenly Cask Collection is a blend of rums finished in ex sherry casks. In these barrels, the rum blends with sumptuous, perfectly balanced aromas. Notes of red berries and pecans are reminiscent of the crops growing abundantly in the Guatemalan landscape. This sensation of nuts and caramelized berries, soft and silky, is a...

Zacapa 23 is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.

Iconic cognac throughout the world, Hennessy XO was created in 1870 by Maurice Hennessy and Emile Fillioux. Driven by their taste for old eaux-de-vie, they create this rich and complex blend and baptize it Extra Old, one of the first of this name, which is now known worldwide.

Grande Réserve is an intense Champagne full of character with a blend of 70% Pinot Noir and 30% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.