Zacapa la Harmonia, 3rd edition of the Heavenly Cask Collection is a blend of rums finished in ex sherry casks. In these barrels, the rum blends with sumptuous, perfectly balanced aromas. Notes of red berries and pecans are reminiscent of the crops growing abundantly in the Guatemalan landscape. This sensation of nuts and caramelized berries, soft and silky, is a...

Plantation XO 20th Anniversary was designed to commemorate Alexandre Gabriel's 20th year as master blender of Plantation rums. This is a blend of rums aged 12 to 20 years from Barbados, which truly captures the essence of the island. Like other Plantation rums, this exotic rum has matured in its country of origin, Barbados, but has also retained aging in cognac barrels,...

Zacapa 23 is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.

Distilled in 2010, this version is Hampden's oldest bottling, aged in a tropical climate, making it an exceptional and rare rum. With an ester content of between 200 and 400 gr/hlPA at distillation, this version comes from the LROK (Light Rum Owen Kelly) mark, created in 1952 by the Hampden distillery.

Kirk & Sweeney Reserva is a molasses rum made from traditionally made sugar cane. It is aged in American oak barrels in the Dominican Republic, giving it a beautiful mahogany color and complex flavors of cane sugar, dried fruit, vanilla and toasted oak.

Dudugnon Vieille Réserve is a clean and straightforward Cognac. It offers notes of apricot, mirabelle plum and leather. Distilled over a wood fire and aged in new Limousin oak barrels.

Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...

Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.

Eminente Reserva embodies the 19th century Cuban rum revival, crafted by the island's youngest master rum maker and aged for a minimum of 7 years in white oak barrels. It is a unique type of rum composed of 70% aged aguardientes, the highest proportion of all Cuban rums.