Zetwal is a blend of different rums distilled between 2000 and 2013, reserved by Neisson for its Armada collection, an exceptional range presented in beautiful crystal decanters. This 1st Polaris edition brilliantly captures the intense yet refined character of this rum, distilled in the famous Savalle Creole column installed in 1952. Remarkably elegant and rich in fruity...

Kirk & Sweene" Gran Reserva is a Dominican rum that is distilled from traditionally harvested sugar cane. This Gran Reserva edition is a blend of rums aged in American oak barrels in the Dominican Republic for a period ranging from 5 to 20 years. Its captivating scent of sherry and molasses is followed by notes of vanilla, a touch of caramel and dried fruit.

Distilled in 2010, this version is Hampden's oldest bottling, aged in a tropical climate, making it an exceptional and rare rum. With an ester content of between 200 and 400 gr/hlPA at distillation, this version comes from the LROK (Light Rum Owen Kelly) mark, created in 1952 by the Hampden distillery.

Plantation XO 20th Anniversary was designed to commemorate Alexandre Gabriel's 20th year as master blender of Plantation rums. This is a blend of rums aged 12 to 20 years from Barbados, which truly captures the essence of the island. Like other Plantation rums, this exotic rum has matured in its country of origin, Barbados, but has also retained aging in cognac barrels,...

Clarendon 10 Year Old 2014 Magnum Series 2 Rum is a bold Jamaican rum, aged for 10 years in oak casks to develop exceptional complexity and richness. This 2014 vintage offers intense aromas of ripe...

Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...

Kirk & Sweeney Reserva is a molasses rum made from traditionally made sugar cane. It is aged in American oak barrels in the Dominican Republic, giving it a beautiful mahogany color and complex flavors of cane sugar, dried fruit, vanilla and toasted oak.

Zacapa Royal is the top-of-the-range version of the Zacapa with a blend of old rums aged between 8 and 30 years. The finish is then carried out in rare oak barrels from the ancient forests of the King of France bringing complex aromas of citrus fruits and caramel.

Dudugnon Vieille Réserve is a clean and straightforward Cognac. It offers notes of apricot, mirabelle plum and leather. Distilled over a wood fire and aged in new Limousin oak barrels.

Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.