"The Gael" Signature Scottish gin is five times distilled from malted barley using a blend of traditional botanicals and a hint of Scottish heather. The result, a gin with a light citrus nose, following through with juniper, cardamom and a warm finish.

Osmoz Classic is the quintessential creation of Laurent VALLET, owner of Château Montifaud in Cognac. Made from grapes like the very first juniper-based spirits, this gin fits perfectly into the family tradition. The juniper is in the spotlight, while being supported by a pleasant aromatic sweetness, very subtly combining freshness and complexity.

This is the first time that Maison Ardbeg has used rare Port barrels to age its malt, before combining them with Bourbon barrels. The result is “Spectacular”: a smoky whisky with a perfect balance between sweetness and smoky peat, offering a variety of exclusive notes and aromas.

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At each stage of the tasting, Oban surprises with its character halfway between land and sea. It is a reflection of the terroir from which this malt comes: the Western Highlands. To accentuate the flavors of iodine and sea air during Oban's second maturation, its master distiller chose Fino Montilla casks, which enhance the elegance of the malt with delicate, woody notes.

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1993 Fins Bois is a Cognac from a single year and a single cru to reveal all its characteristics.