This extremely rare cognac comes from a family of winegrowers based in Angeac-Champagne. It comes from a very old stock, distinct from the stock of the property, the lots of which are rarely put up for sale, and always in a confidential manner. It aged for many years in a small clay cellar, before moving to the Grosperrin cellars in Saintes.

Maison Brillet Cognac XO has aged for a generation in small oak barrels. It is of great finesse, with refined aromas of vanilla and rancio, a delicate and subtle palate, a long persistence in the mouth and an exceptional finish.

Courvoisier Extra is a rare and elegant blend of eaux-de-vie that perfectly blends Grande Champagne and Borderies crus with a touch of Petite Champagne distilled on lees for complexity, depth and length in the mouth. This extraordinary blend has aged up to 50 years and beyond.

Paul Beau Vieille Reserve is a blend of 100% Grande Champagne Cognacs with a minimum aging of 15 years. Aromas of waxed wood, apple pie, cocoa powder in the first nose, then aromas of cedar, bark and cloves. On the palate, a rich and dense cognac with honey flavors. Lots of length with hints of spices (cinnamon, cloves).

A rich VSOP combining Grande and Petite Champagne with an average age of 7 years. This harmonious VSOP offers a well-structured body thanks to the Petite Champagne and an extremely aromatic finish thanks to the Grande Champagne.