L'Exemplaire N°5 is a blend of cognacs distilled on lees in the early 1980s from the 2 founders family properties. It is a beautiful cognac whose singularity is typical of "Grande Champagne" and its limestone terroirs : powerful and fruity! After a long ageing period (35 to 40 years) during which the aromas have slowly concentrated, there is a beautiful complexity where the...

Tiffon Cuvée Demi Siècle (Half century) is a blend of old Cognacs aged at least 50 years, rigorously chosen by the Cellar Master.

Maxime Trijol Lot Nr 55 is a cask strength Cognac bottled in 2023 with a natural alcohol content of 53.7% which comes from the premier cru terroir: Grande Champagne. Limited edition of 200 bottles.

A.E. Dor Vieille Reserve N ° 7 comes from the House's old Cognacs Grande Champagne stocks. Particularly recommended for connoisseurs with a virile and ardent nose; a little leathery and wild. Powerful attack on the palate but with a lot of roundness and exceptional aromatic persistence.

Braastad Extra is an ultra-confidential Cognac produced by the Cellar Master Richard Braastad. This unique blend took 10 years to emerge in order to find the perfect complementarity of the House's oldest eaux-de-vie. The average age of this nectar is 60 years.

Tiffon Extra is a blend of the best Cognacs from the Tiffon collection, aged for 3 generations. A Cognac with notes of dried apricot and candied orange. Great length in the mouth and a delicate finish.

Noces d´Or Sublime is made from old Cognacs from Grande Champagne over 50 years old. It is characterized by its floral aromas with notes of green lilac. On the palate, a subtle blend of candied fruits balanced by a lively attack which brings freshness to this blend.

Lot N° 53 XO Perfection is a blend of the most sublime stocks of Grande Champagne Cognac from Maison Tesseron. It has a sumptuous topaz colour with a bouquet of plums, figs, and chocolate on the palate. This Cognac borders on perfection, finesse and complexity.

Godet X.O Terre is a rare blend, taking its inspiration from the 6 crus of Cognac and a model for the ageing process.