- New
- 70CL
A cognac of remarkable finesse and roundness which is distinguished by its subtle notes of dried flowers, candied apricots and liquorice. On the palate, the wood is perfectly integrated, offering a pleasant texture and exceptional length. A pleasant rancio subtly completes the finish, creating a harmonious and memorable tasting experience.
Château de Montifaud is a family-owned wine estate located in Segonzac, in the Cognac region of France. Founded in the early 20th century, the château is renowned for its high-quality Cognac spirits, reflecting traditional craftsmanship and the excellence of the Grande Champagne terroir, one of the top crus in the region.
Château de Montifaud Cognacs are primarily crafted from Ugni Blanc and Colombard grapes. They are distinguished by their finesse, aromatic complexity, and balance. The cuvées feature aromas of dried fruits, vanilla, honey, and flowers, with subtle notes of spices and oak. On the palate, the Cognacs reveal a velvety texture, aromatic richness, and impressive length. The Château de Montifaud VSOP, for example, is particularly praised for its harmony, depth, and elegance.
The estate follows an artisanal approach to distillation and aging, utilizing traditional methods such as distillation in Charentais stills and aging in oak barrels. Each bottle of Château de Montifaud reflects the excellence of the Grande Champagne terroir, providing a refined and authentic tasting experience.
1988 happened to be a leap year starting on a Friday. The month of August that year had been extremely painful for the cognac vineyards, as well as for modern art enthusiasts and car addicts. Because both Jean-Michel Basquiat and Enzo Ferrari died that month and because it only rained 7.8mm in the Cognac region. Tough but promising conditions for a vintage quality, as the...
Maxime Trijol Grande Champagne 1989 is a Cognac with a golden, orange color. Powerful, with fruity aromas of citrus fruits, plum jam and apricot underpinned by discreet oak and a delicate rancio. An eau-de-vie all in balance and harmony.
A Cognac made with very old eaux-de-vie from the smallest vintage in the Cognac region: the Borderies. A limited edition from Maxime Trijol.
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.