- New
- 70CL

Commemorative bottle released in 1980 for the 175th anniversary of the Battle of Austerlitz.
Founded in 1828 in Jarnac, Charente, Maison Courvoisier is one of the most prestigious cognac houses in the world. Nicknamed the “Cognac of Napoleon,” it is renowned for its exceptional craftsmanship and dedication to excellence.
Each Courvoisier cognac is crafted from a meticulous selection of the finest eaux-de-vie sourced from the most renowned terroirs in the region. Aged with care in French oak barrels, these eaux-de-vie develop rich and complex aromas, offering delicate fruity, floral, and spicy notes.
Combining tradition and innovation, Maison Courvoisier upholds a unique legacy, producing exceptional cognacs that captivate enthusiasts and connoisseurs worldwide. Its elegant and refined style makes it a benchmark in the world of luxury spirits.
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.
Maxime Trijol Fins Bois 1980 is a Cognac with a pronounced mahogany robe, with copper highlights. Subtle viscosity. Powerful, revealing aromas of cooked fruit, dried apricot, lime blossom and undergrowth in autumn. The woodiness translates into notes of old waxed furniture. Powerful and smooth attack.
Eclat Cognacs are very fine blends of eaux-de-vie from the most prestigious cru of the "Grande Champagne" cognac region. These eaux-de-vie have matured slowly for many years in oak barrels. ÉCLAT EXTRA is a 100% Grande Champagne cognac. This Cognac hors d'âge is delicate, complex and elegant, with a magnificent finish. To be savored pure, exceptional!
Prunier 30 Years Old is a pure Grande Champagne from the hills around St Preuil, aged from distillation in old barrels in an extremely damp cellar, resulting in an unusually pale colour for a 30 year old. A wonderfully natural cognac, with minimal wood.
The iconic Cognac from the Maison François Voyer, the word "Gold" was added following the various tasting competitions won around the world. It is a blend of old Cognacs that have spent 20 to 30 years of aging in oak barrels.