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At Hennessy, we say that cognac is not made: it matures. It is a balanced blend of tradition, passion and transmission that represents the very essence of the House of Hennessy. Nothing captures this spirit of craftsmanship better than Master Blender’s Selection cognacs. This unique limited edition series is the result of a free creative process. The master blender was given carte blanche to define a blend which, unlike other Hennessy cognacs, will never again be reproduced identically. This Master Blender’s Selection N°5 bears the personal signature of the House and embodies the singular expression of its know-how.
Hennessy: The Pinnacle of Cognac Excellence Since 1765
Hennessy is the world’s most renowned and prestigious cognac brand. Established in 1765 by Richard Hennessy, this iconic house is celebrated for its exceptional craftsmanship in producing premium cognac. Based in Cognac, France, Hennessy stands out for its meticulous distillation process and careful aging in oak barrels, ensuring unparalleled depth and complexity in its offerings.
Hennessy’s portfolio includes legendary expressions such as Hennessy VS (Very Special), Hennessy VSOP (Very Superior Old Pale), and Hennessy XO (Extra Old), each delivering a distinctive sensory experience. Hennessy cognac is renowned for its rich, nuanced flavors, with notes ranging from dried fruits and spices to woody and chocolate undertones.
Hennessy represents a blend of heritage and innovation in the cognac industry, merging traditional craftsmanship with modern techniques to create exceptional spirits. The brand is also involved in various cultural and artistic initiatives, underscoring its commitment to excellence and the French art de vivre.
Explore the refined world of Hennessy and immerse yourself in the legacy of a legendary brand that continues to redefine the art of cognac with every sip.
Aged in Limousin oak barrels for around fifteen years, the XO Hardy eaux-de-vie express all the finesse and elegance of their native terroirs, Grande and Petite Champagne.
Made from the finest eaux-de-vie from the Marancheville cellars, Lot 70 has been carefully crafted over decades under the watchful family supervision of two cellar masters, Grégoire and Laurent. This 100% Grande Champagne cognac, in authentic Marancheville style, is positioned between the XO and the prestigious Lot...
Audry Collection 78 is a unique eau-de-vie, a very old Grande Champagne from 1978. This 49° "brut de fût" is a 1978 single cask with an infinitely complex aromatic palette, a sensory journey, an invitation to contemplation in a resolutely Audry style. Limited edition of only 288 numbered decanters, enhanced by a hand-made, custom-made ceramic cap.
Mauxion XO is a Single Estate Cognac coming from the Fins Bois terroir exclusively. This eau-de-vie has aged for more than 28 years in oak barrels, which gives it this natural amber color. The nose is rich, based on rancio mainly on blond tobacco, leather, dried fruits with a finish of licorice wood. The palate is well balanced with fine tannins and a finish combining...
The Ultimate Expression of Aged Cognac
A testament to Delamain’s exceptional craftsmanship, XXO (Extra Extra Old) embodies the elegance and complexity of the finest cognacs. Aged for several decades exclusively in Limousin oak casks, it reveals an unparalleled aromatic richness.
Grand Cellier D'Or 2017 is a Champagne of remarkable finesse and precision with a blend of 80% Chardonnay and 20% Pinot Noir from 50 year old Premier Cru. The wines spend 10 months aging in 228L oak pieces to bring power and complexity.
XO VIP is made only from the Frapin vineyard located in Grande Champagne, considered the 1er Cru of Cognac. After distillation with the lees, the XO VIP has aged for several decades in the Domaine's humid cellars to give it roundness and suppleness.
Henri Giraud Esprit Nature is the cuvée reflecting the House's commitment to the protection of nature and human health. This is a vision of natural wine. Its emblem, the Paper Oak, tells of the fragility of living things but also of man's ability to reconstruct it.
Moussé La Confiance de mon Père 2019 is a Rosé de saignée made from the oldest plot of Domaine Moussé called "Les Bouts de la Ville" on the terroir of Cuisles.
Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.