- 70CL

A rare aromatic encounter. L'Or de Jean Martell is a flagship cognac from Maison Martell: a unique blend of more than 700 rare eaux-de-vie, revealing a harmonious blend of fresh citrus fruits, fruits, gingerbread and precious woods .
Courvoisier XO Royal is a blend inspired by the historic cognacs of Maison Courvoisier that have honored the royal courts of Europe. In the early 1900s, King Edward VII of Great Britain even ordered his own blend, Edward VII Reserve, a few bottles of which are still in the Paradis cellar in Jarnac. This is the starting point for the Master Blender, Patrice Pinet, to revive...
Vallein-Tercinier Lot 88 Bons Bois is a very old Cognac distilled in 1988 from vines located on the Petite Champagne Cru. The eau-de-vie aged in oak barrels until 2023. Limited edition of 500 bottles.
Lot N° 53 XO Perfection is a blend of the most sublime stocks of Grande Champagne Cognac from Maison Tesseron. It has a sumptuous topaz colour with a bouquet of plums, figs, and chocolate on the palate. This Cognac borders on perfection, finesse and complexity.
The 1998 Vintage is an elegant, harmonious and refined cognac, the result of a perfect alliance between an exceptional terroir, artisanal know-how and a quest for excellence. With its aromatic richness and remarkable length on the palate, it embodies a unique personality forged by the varied climatic conditions of that year. After the abundant rains of spring, the summer...
Hennessy La Vignerie is a limited edition of 1104 bottles given only to employees of Maison Hennessy for the inauguration of “La Vignerie” distillery in 1991.
Since 1800, eight generations of the Hennessy Family have retained seven generations of the Fillioux family as their Master Blenders. Gilles Hennessy and Yann Fillioux have revivived a Private Hennessy Blend, originally created in 1865 to celebrate the Hennessy Company’s first Centenary.
Maxime Trijol Petite Champagne 1972 is a Cognac from a single harvest on the Petite Champagne terroir.
Zacapa Royal is the top-of-the-range version of the Zacapa with a blend of old rums aged between 8 and 30 years. The finish is then carried out in rare oak barrels from the ancient forests of the King of France bringing complex aromas of citrus fruits and caramel.