The iconic Cognac from the Maison François Voyer, the word "Gold" was added following the various tasting competitions won around the world. It is a blend of old Cognacs that have spent 20 to 30 years of aging in oak barrels.

The Autumn decanter is part of an exclusive collection of four decanters inspired by the seasons, all designed by Lalique. The decanter's feminine shape and purplish-tinted stopper contain a blend of Grande Champagne cognacs, carefully selected and curated by Armand Hardy at the end of the Second World War.

Jean-Luc Pasquet Le Cognac de Jean Philippe is part of the Esprit de Famille Collection. It is a Cognac harvested in 1988 at Bonneuil on the Grande Champagne terroir and offered in a limited edition of 120 bottles only.

Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1971 harvest from the Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

In 1973, the Watergate scandal was in full swing in the United States, the first oil crisis hit the world and the heatwave raged in the cognac vineyards in mid-August. Imperturbable, this vintage will have kept all of its promises after spending 37 years in casks. In 2011, Bache Gabrielsen cellar master decided to transfer it to one of the demi-johns living in the...

Prunier 70 Years Old is composed of rare Petite Champagne from the late second World War, this intensely aromatic cognac has reached 44.8% by natural evaporation.

Prunier XXO is a blend of two vintage Brut de Fût eaux-de-vie from Fins Bois from 1992 and 1996, resulting from aging in humid cellars. The two eaux-de-vie were stored in barrels sealed by a bailiff, which gives a total and transparent guarantee of their aging period. Limited edition of 500 numbered bottles.

To celebrate its 115th anniversary, Maison Bache-Gabrielsen has created Liberté. This Cognac in a limited edition of 500 bottles is an exclusive blend of two Grande Champagne eaux-de-vie dating from 1944 and 1945. Each has spent more than 70 years in oak barrels to reveal delicate and harmonious aromas.