- 70CL

A.E. Dor For Cigar is a Cognac assembled from different crus, including the most noble. It combines finesse with a powerful and structured character in order to highlight the aromas of the cigar. Voluntarily preserved in new barrels, this Cognac offers a light woody side for the pleasure of demanding connoisseurs.
A. E. Dor is a prestigious cognac brand known for its exceptional quality and dedication to tradition and excellence. A. E. Dor was founded in 1858 by Amédée-Edouard Dor, a cognac enthusiast who devoted his life to the art of distillation and aging of eaux-de-vie. The house is located in Jarnac, in the heart of the Cognac region in France, benefiting from the renowned terroirs of Grande Champagne, Petite Champagne, Borderies, and Fins Bois.
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.
Tiffon Cuvée Centenaire (Century) is a blend of very old Cognacs aged at least 100 years, rigorously chosen by the Cellar Master.
Hardy XO Rare is a blend of eaux-de-vie and is deliciously aged, giving a spirit of a beautiful amber color. The Canapés Palate is a continuous evolution of inspiring flavors. This Cognac smoothes irresistible aromas and a deliciously long finish.
Hennessy ISH 60th Anniversary Cognac is a limited edition created to celebrate the 60 Years of the Hennessy Social Institute (1947-2007).
The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Mannochmore was founded in 1971 and very rarely produces single malts as its whiskey is used for some of the world's most popular blends.
Jean Fillioux Cigar Club is a blend of very old Grande Champagne cognacs specially selected to pair with cigars. A cognac highly rewarded by the press and critics.
Prunier 70 Years Old is composed of rare Petite Champagne from the late second World War, this intensely aromatic cognac has reached 44.8% by natural evaporation.
Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...