- 75CL

Henri Giraud Esprit Nature is the cuvée reflecting the House's commitment to the protection of nature and human health. This is a vision of natural wine. Its emblem, the Paper Oak, tells of the fragility of living things but also of man's ability to reconstruct it.
92 / 100
16,5 / 20
90 / 100
Maison Henri Giraud – Champagne Excellence in Service of the Terroir
Since the 17th century, Maison Henri Giraud has embodied boldness and innovation in the heart of Aÿ, one of Champagne’s most prestigious Grands Crus. Blending tradition with modernity, this family-run house crafts its champagnes with a singular philosophy: to elevate the terroir beyond conventions.
A pioneer in aging wines in oak barrels from the Argonne forest, Henri Giraud pushes the boundaries of Champagne expression, producing cuvées of unmatched depth and complexity. Eschewing stainless steel and embracing sustainable practices, each wine unveils a silky texture, captivating aromatic intensity, and vibrant minerality.
From the iconic Esprit Nature to the legendary Fût de Chêne, Henri Giraud champagnes are designed for connoisseurs seeking pure emotion and extraordinary sensory experiences. More than just champagne, each cuvée is a manifesto for a return to the origins of taste.
Gosset Extra Brut is a blend of 3 great Champagne grape varieties: 40% Pinot Noir, 32% Pinot Meunier and 28% Chardonnay with a very low extra-brut dosage.
The 2015 vintage of Dom Pérignon, a year of contrasting seasons, stands out for its power and impresses with its tactile presence when tasting. This vintage, initially dark and mysterious, reveals a deeply touched texture, offering a unique sensory experience. The structure of the 2015 Vintage is horizontal, ample and rectilinear, reflecting the intensity of the wine. Each...
“Atavism: Reappearance, in the descendant, of one or more characteristics which had belonged to one of his ancestors. » 100% Verzy Grand Cru terroir from the 2020, 2019 and 2018 harvest.
Grand Cellier D'Or 2017 is a Champagne of remarkable finesse and precision with a blend of 80% Chardonnay and 20% Pinot Noir from 50 year old Premier Cru. The wines spend 10 months aging in 228L oak pieces to bring power and complexity.
Vouette & Sorbée Fidèle is a Champagne Blanc de Noirs (100% Pinot Noir) produced by Vouette & Sorbée, located in Buxières-sur-Arce, in the Côte des Bar region of southern Champagne. It is the flagship of this house, recognized for its biodynamic approach and its commitment to viticulture that respects the environment and terroir.
Jm Sélèque Solessence is the distinctive cuvée from the 7 terroirs of the House: Pierry, Moussy, Epernay, Mardeuil, Dizy, Boursault and Vertus. A wine to discover and share with friends. The expression of pure and easy-to-digest style, in all circumstances.
Nicolas Maillart Rosé Grand Cru is a very technical cuvée that begins in the vineyard with the selection of plots of old Pinot Noir from the best terroirs of Bouzy. The estate uses the "saignee" method, i.e. the Pinot Noir grapes will macerate for a few hours to obtain the rosé color. Then, the Chardonnay is blended with the Pinot Noir to give freshness to this Cuvée.
Moussé La Confiance de mon Père 2019 is a Rosé de saignée made from the oldest plot of Domaine Moussé called "Les Bouts de la Ville" on the terroir of Cuisles.
Billecart-Salmon Blanc de Blancs is a Cuvée made entirely from the Chardonnay grape variety from the four Grands Crus of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger. The blend is made from two great years.