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Gosset Grande Réserve is the reflection of the know-how of the House, a selection of the best terroirs: Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery… Vinification and traditional aging on lees to avoid any premature oxidation. No malolactic fermentation to ensure remarkable aging and preserve the fruity aromas of the wines.
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Maison Gosset – The Timeless Soul of Champagne
Founded in 1584, Maison Gosset is the oldest wine house in Champagne. For over four centuries, it has upheld a tradition of excellence, preserving the pure essence of the region’s finest terroirs through cuvées of rare elegance.
True to its signature style, Gosset avoids malolactic fermentation, ensuring the wines retain their freshness and vibrant fruit expression. Each champagne stands out with its distinctive structure, perfect balance, and deep aromatic complexity, where finesse meets intensity.
From the iconic Grande Réserve to the exclusive Cuvée 12 Ans, every bottle reflects the precision and dedication that define the house’s reputation. Crafted for discerning enthusiasts, Gosset champagnes offer a tasting experience where history and excellence shine in every bubble.
Selosse Les Chantereines Avize Champagne is a high-quality champagne produced by the renowned French winemaker Anselme Selosse. This champagne is made from Chardonnay grapes grown in the Les Chantereines vineyard, located in the village of Avize in the Champagne region of France.
Selosse Les Chantereines Avize Champagne is known for its elegant and...
Nicolas Maillart Platine is a Cuvée made mainly from Pinot Noir, Chardonnay and Meunier from the Villers Allerand 1er Cru, Ecueil 1er Cru and Bouzey Grand Cru terroirs. The reserve wines (30 to 40%), aged in barrels, give this Cuvée its harmony and consistency.
Bruno Paillard Blanc de Noirs is made entirely from the first pressing of pinot noir grapes from four grand crus: Verzenay, Mailly, Verzy and Bouzy. Three of them have a predominantly northern orientation. These ancient limestone soils bring together the elegance and depth of the characteristics of Pinot Noir.
Franck Bonville Brut Grand Cru Blanc de Blancs is an emblematic wine, a standard of the style of the Bonville house, finesse, elegance and smoothness thanks in particular to the choice of reserve wines.
Bruno Paillard Première Cuvée is a selection of first press exclusively from more than 30 the noblest terroirs of Champagne. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.
Nicolas Maillart Rosé Grand Cru is a very technical cuvée that begins in the vineyard with the selection of plots of old Pinot Noir from the best terroirs of Bouzy. The estate uses the "saignee" method, i.e. the Pinot Noir grapes will macerate for a few hours to obtain the rosé color. Then, the Chardonnay is blended with the Pinot Noir to give freshness to this Cuvée.
Bollinger Special Cuvée is a Champagne mostly blended with reserve wines, part of which has been kept in magnums for 5 to 15 years. The maturation time is therefore much higher than the appellation standards.
Egly-Ouriet Brut Grand Cru is considered as one of the best non-vintage Champagne. A blend of Pinot Noir, Chardonnay from Ambonnay and Bouzy magnified by long aging, this Cuvée reveals roundness, delicacy and vinosity.
Gosset Grande Réserve is the reflection of the know-how of the House, a selection of the best terroirs: Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery… Vinification and traditional aging on lees to avoid any premature oxidation. No malolactic fermentation to ensure remarkable aging and preserve the fruity aromas of the wines.
Hennessy