- New
- 75CL

Larmandier-Bernier Vieille Vigne du Levant comes from an exceptional plot in a place called “Bourron du Levant” facing south-east. The vines are between 56 and over 80 years old. The deep roots and the diversity of the old vines contribute to the complexity of the wine. They are, like all the vineyards, cultivated naturally to obtain the perfect maturity.
For several generations, Maison Larmandier-Bernier has been rooted in Vertus, in the heart of the Côte des Blancs, and has become a benchmark for terroir-driven Champagnes. Today, Pierre and Sophie Larmandier manage the 18-hectare estate, which has been farmed biodynamically since the late 1990s.
This natural approach allows the true character of the great Chardonnay (and Pinot Noir) terroirs of the Côte des Blancs to shine through with purity and authenticity. Larmandier-Bernier Champagnes are renowned for their mineral precision, vibrant energy, and timeless elegance.
Iconic cuvées such as “Latitude,” “Longitude,” and “Vieille Vigne du Levant” embody the house’s philosophy: to reveal the truth of Champagne’s soils through wines that are alive, profound, and unique.
Krug Collection 1995 is the second expression of Krug 1995, a Champagne of serenity, harmony and exquisite personality. To reflect the character of that year, the blend includes wines from parcels of Pinot Noir (48%), Chardonnay (35%) and Meunier (17%). At the time of its creation, Rémi Krug said it reminded him of the harmony and balance of Krug 1969 and Krug 1979, while...
Solessence Nature is the prolonged aging of the Solessence cuvée and without dosage. Time has refined the work, the wine is expressed in its natural balance. Production limited to around 3,500 bottles per year.
Les Rocheforts is a "parcellaire" Cuvée limited to 3500 bottles, produced by a talented Winemaker: Etienne Calsac. This is a Blanc de Blancs from a plot called Les Rocheforts located on the Bisseuil 1er Cru terroir. A champagne with a lot of complexity and minerality.
Bollinger La Grande Année Rosé 2015 is a blend of 62% Pinot Noir and 38% Chardonnay, including 5% Côte aux Enfants red wine from 11 Crus: mainly Ay and Verzenay for the Pinot Noir, Avize and Chouilly for the Chardonnay. Fermentation only carried out in barrels.