Bruno Paillard Rosé Première Cuvée is created according to the rule of assembling Pinot Noir in its two forms:

- In White: pressed quickly, after rapid separation of the juices and the skins, the Pinot Noir musts are very clear and are vinified in white.

- In Red: by prolonged maceration of the juices on the...

Franck Bonville Pur Avize 2018 is a Champagne from 3 plots: Les Avats, Les Maladries and Les Chapelles. These lieux-dits, representative of the Avize terroir, are located in the heart of the village, a few dozen meters from the Maison Frank Bonville.

Comtes de Champagne Blanc de Blancs 2013 is composed entirely of Chardonnay from 5 Grands Crus villages of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger and Oger. An exceptional Champagne made only from first press wines.

Piper-Heidsieck Essentiel Blanc de Noirs combines Pinot Noir, the House's historic grape variety, with Pinot Meunier in a delicate blend. The diversity of the terroirs from which the 10 selected "crus" come, allows the complexity of the black grape varieties to be sublimated in a fruity and elegant Champagne.

For this Cuvée, Franck Bonville has chosen unique years that allow it to fully express the potential of the terroir-varietial pair. Chiseled, rich and complex, this vintage cuvée go through the years to reveal their energy after a long and calm aging on laths.

For this Cuvée, Franck Bonville has chosen unique years that allow it to fully express the potential of the terroir-varietial pair. Chiseled, rich and complex, this vintage cuvée go through the years to reveal their energy after a long and calm aging on laths.

Jm Sélèque Solessence Rosé is the blend of the Solessence Blanc cuvée with 10% Meunier maceration and 5% Pinot Noir red wine, for a final composition of 45% Chardonnay, 40% Meunier and 15% Pinot Noir. A rosé with a perfect harmony of flavors: the freshness of the Cuvée Solessence, the fruity sparkle of Meunier and the breed of Pinot Noir.

Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.

Bruno Paillard Première Cuvée is a selection of first press exclusively from more than 30 the noblest terroirs of Champagne. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.

The Springbank 10 Year Old is a celebrated single malt Scotch whisky from the Campbeltown region, known for its depth and unique character. It is matured in a combination of bourbon and sherry casks,...