- 6L

Rare Millésime 2002 is a full-blown and deep champagne with an impeccable silhouette. Its perfect classicism combines spiciness and freshness, minerality and oriental, purity and precision.
95 / 100
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Founded in 1785, Piper-Heidsieck is one of the oldest and most prestigious champagne houses. Renowned for its elegant and bold cuvées, it embodies excellence and innovation while honoring a centuries-old winemaking tradition. With its vibrant style and iconic collaborations, Piper-Heidsieck is a symbol of French refinement.
The story of Piper-Heidsieck began in 1785 with Florens-Louis Heidsieck, a young German passionate about winemaking. Determined to create a champagne worthy of royalty, he presented his first cuvée to Queen Marie Antoinette, marking the start of the house’s meteoric rise.
In 1839, the house became Piper-Heidsieck when Henri-Guillaume Piper, a visionary businessman, joined the company. He played a pivotal role in the brand’s international expansion, making it a staple in aristocratic circles and beyond.
Today, Piper-Heidsieck is globally renowned for its unique expertise and distinctive cuvées. The house has evolved...
Franck Bonville Les Belles Voyes 2015 is produced from a plot planted in 1960, located at the top of the village of Oger, on the border with Mesnil sur Oger. This is the only cuvée from Franck Bonville vinified in oak barrels, an elegant and generous champagne.
This Rosé cuvée is a blend of 90% Chardonnay and 10% Pinot Noir. Rose de Craie refers to the chalky terroirs from which it comes (Grauves, Bisseuil, Vertus). The spirit of the cuvée is quite airy and sticks to the style of the domain which has a predominance for chardonnay, so it is a rosé which is close to a blanc de blancs with a saline frame.
Grand Cellier D'Or 2019 is a Champagne of remarkable finesse and precision with a blend of 80% Chardonnay and 20% Pinot Noir from 50 year old Premier Cru. The wines spend 10 months aging in 228L oak pieces to bring power and complexity.
The Grand Vintage Collection 2003 is the balanced result of difficult climatic conditions. After 14 years of aging in the cellar, the initial bitterness has softened and the finish has become unctuous, while remaining remarkably fresh, with notes of sap, fig and dark chocolate.
La Réserve, the champagne by Palmer & Co, is of great precision, harmoniously balanced by the freshness and fullness of the great terroirs of the Montagne de Reims. Thanks to a significant proportion of reserve wines, it presents an exceptional balance and maturity. Its aromas of citrus, pear and apricot, as well as its discreet notes of hazelnuts and pastries, make it...