Corton, recognized as a Grand Cru since 1937, was already known in the 15th century, when the King of France kept this wine in his personal cellars. Once owned by the Dukes of Burgundy, this parcel became Corton "Clos du Roi" after the death of Charles le Téméraire, the last Duke of Burgundy, in 1477, thus becoming part of the royal domain. The vines, located on the eastern...

Located in the south-west of the village, this climat en Monopole was purchased by the estate in 2003 after a fifty-year lease. It is the smallest appellation in Burgundy - even smaller than Romanée-Conti.

Volnay Clos des Santenots 1er Cru is a 1.19 hectare plot, a monopoly of Domaine Jacques Prieur. This unique terroir is located in the heart of the Santenots du Milieu, on brown soil, rich in manganese, resting on hard limestone, rounded like pierced stones.

The wine is rich, fatty and generous from the attack with notes of red fruits and ripe black fruits. Very round and silky, with supple and tender tannins. This is the very image of the style of Volnay wines. Cave Privée Edition of only 120 bottles.

The name of this 1er cru, a monopoly of Domaine Faiveley, probably comes from the English “My Land”, the name given to these places by an English dignitary. This clos produces a powerful, straightforward and balanced wine. 2021 is a fresh and balanced vintage. The volumes are low but the quality is exceptional.

Volnay Clos des Santenots 1er Cru is a 1.19 hectare plot, a monopoly of Domaine Jacques Prieur. This unique terroir is located in the heart of the Santenots du Milieu, on brown soil, rich in manganese, resting on hard limestone, rounded like pierced stones.

Auguste II: Champagne made with no added inputs or sulfites, vinified and aged in Italian amphorae. 100% Blanc de Blancs Chardonnay from Vertus Premier Cru. Limited edition of 820 bottles.

Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.

Jacques Prieur Meursault Perrières 1er Cru comes from a 0.28 hectare plot with very thin (15-20 cm) sloping soil, facing east. Very calcareous basement. Limestone sheets. Lots of stones = stony ground.