This magnificent Morey-Saint-Denis exudes elegance and finesse, with a silky, satiny texture and a beautiful earthy note. Its aromas of red fruits are highlighted by the aging in qvevri, which are buried earthenware jars. The wine is characterized by its depth, generosity, fruitiness and minerality. The sixty-year-old vines are made from the Pinot Fin grape variety, an...

Les Beaux Monts lies to the north-west of the village of Vosne-Romanée, on a steep slope (10% gradient) at the exit of the Combe Brûlée. The altitude of the plot varies from 277 to 289 meters. The plot faces east-south-east. The reddish-brown soil is characterized by a large quantity of light-colored limestone and chailles (silica nodules).

"La Favorite" is a parcel selection of Mercurey 1er Cru "Le Clos du Roy" from vines located on the south-east facing hillside.

Mercurey has been known for its wine since Roman times, when a temple was built to Mercury, the god of commerce. Mercurey wines have a unique taste, different from those near the Côte de Beaune. Mercurey Rouge is typically fruity and mineral, with a strong structure and a long-lasting taste.

The color is dark ruby. The nose has hints of...

Deep bouquet with notes of black fruits combined with smoky and woody touches. On the palate, its rich and generous flesh is supported by a well-marked tannin structure. A wine that faithfully expresses the strong personality of its terroir. Very good aging potential.

Roger Brun Cuvée des Sires 2016 is a Grand Cru Champagne vinified in small oak barrels and made to age for decades.

Billecart-Salmon Brut Réserve is a subtle and airy wine combining balance and harmony. Composed of three Champagne grape varieties from the most beautiful terroirs of the Marne, the Brut Réserve is perfect for an aperitif or throughout a dinner.

Gosset Grande Réserve is the reflection of the know-how of the House, a selection of the best terroirs: Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery… Vinification and traditional aging on lees to avoid any premature oxidation. No malolactic fermentation to ensure remarkable aging and preserve the fruity aromas of the wines.