- 75CL

2019 is a great vintage for this essential Château in Saint-Estèphe. In the mouth, a lot of roundness and balance with fine tannins.
93 / 100
Château Haut-Marbuzet is a renowned wine estate located in Saint-Estèphe, Bordeaux, France. Although not officially classified, the château is widely recognized for its high-quality red wines that reflect the excellence of the Saint-Estèphe terroir.
Château Haut-Marbuzet wines are primarily crafted from Cabernet Sauvignon, Merlot, and Cabernet Franc grapes. They are distinguished by their aromatic richness, depth, and complexity. The cuvées feature intense aromas of ripe black fruits such as cassis and blackberry, complemented by notes of cedar, tobacco, chocolate, and spices. On the palate, the wines reveal a velvety texture, fine and well-integrated tannins, and a balanced structure with a long, harmonious finish. The Château Haut-Marbuzet 2016, for instance, is particularly praised for its richness, balance, and impressive aging potential.
The estate employs meticulous viticulture and careful winemaking, blending traditional methods with modern techniques to produce high-quality wines. Each bottle of Château Haut-Marbuzet reflects the excellence of the Saint-Estèphe terroir, providing an elegant and memorable tasting experience.
One of the greatest hedonistic vintages, in line with 1989, 1982, 1959 or 1947. Its color is a very dark red. The nose is very complex, delicate and elegant; aromas of fresh black fruits, blackcurrant, spices and violet combine wonderfully. The palate is delicious and the tannins are velvety. The structure and precision of this wine highlight opulent, ripe and fresh fruit.
Château Le Puy Rosé-Marie 2023 is an elegant and refreshing rosé wine, crafted in the Bordeaux region with a unique expertise. This 2023 vintage reveals delicate aromas of fresh red fruits like...
Domaine De Villaine Bouzeron 2021 comes from Aligoté vines located on the best slopes of the Appellation. Since settling in Bouzeron in 1973, the estate has selected the very old Bouzeron vines of so-called "golden" varieties which give smaller yields and finer aromatic wines.
A rosé with a high proportion of Chardonnays that offers freshness and integrity, complemented by Pinot Noirs vinified in white and red. The red wines from different Champagne crus are produced and blended in search of a crunchy fruitiness and finesse.
Distilled in the 1970s by Pierre, this cognac represents “rancio” at its peak. Nose where plum and apricot, candied, brioche and cigar box mingle. Ample and shimmering on the palate, very smooth aromatic complexity. A voluptuous experience full of sensuality. Exceptionally long finish.
Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in Chita Peninsula dedicated to the pursuit of making diverse grain whiskies.
Bollinger Special Cuvée is a Champagne mostly blended with reserve wines, part of which has been kept in magnums for 5 to 15 years. The maturation time is therefore much higher than the appellation standards.