Château de Pez 2016 Saint-Estèphe is a red wine produced in the Bordeaux region of France. It comes from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties, grown on clayey and gravelly soils. The nose reveals aromas of black fruits such as cherry and blackberry, as well as spicy and woody notes from the aging in oak barrels. On the palate, the wine is...

The nose is dazzling, permeating the surrounding atmosphere. The attack and mid-palate remain under the influence of the nose, revealing magnificent fruitiness where finesse vies with intensity. The extension is massive, with an enormous structure resulting from a phenolic intensity of index 85 (index 85, ultra-ripe tannins). The harmony with the fruit is sublime. The...

Etienne Calsac Les Revenants is an extremely rare and original Cuvée because it is made from forgotten grape varieties: Pinot Blanc, Petit Meslier and Arbane. These 3 grape varieties were planted on a plot of the Domaine: “Les Fours” located in Sézannais.

L’Echapee Belle is a rare Cuvée limited to 5500 bottles, produced by a talented Winemaker: Etienne Calsac. It is a Blanc de Blancs from the terroirs of the Côte des Blancs and Grande Vallée de la Marne. A champagne with a lot of freshness and tension.

2019 is a great vintage for this essential Château in Saint-Estèphe. In the mouth, a lot of roundness and balance with fine tannins.

Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in Chita Peninsula dedicated to the pursuit of making diverse grain whiskies.