- New
- 70CL

The Bowmore 18 Year Old is an exceptional single malt, matured in sherry and bourbon casks, offering a unique depth of flavor. Its extended aging creates a perfect balance between fruity sweetness, woody notes, and Islay’s signature gentle smokiness.
On the nose, it unveils captivating aromas of dark chocolate, caramel, dried fruits, and soft spices, enhanced by a touch of elegant peat. The palate is velvety and rich, revealing deep flavors of cocoa, toasted oak, and prunes, with a refined smoky hint. The finish is long, warm, and intensely indulgent.
A beautifully balanced whisky, perfect for those who appreciate rich and complex single malts.
94 / 100
92 / 100
Bowmore Distillery – The Elegance of Islay Whisky
Founded in 1779, Bowmore is one of Scotland’s oldest distilleries and a true gem of the island of Islay, renowned for its uniquely peated whiskies. Nestled by the sea, the distillery benefits from a distinctive coastal environment that influences the aging process of its precious single malts.
The Bowmore style is characterized by a delicate balance between peat smoke, fruity sweetness, and signature maritime notes. With time-honored craftsmanship and meticulous maturation in oak casks, each whisky develops remarkable depth and complexity.
Iconic expressions such as Bowmore 12-Year-Old, with its notes of honey, lemon, and gentle smoke, or the Bowmore 18-Year-Old, offering rich flavors of dark chocolate and dried fruits, showcase the excellence of this legendary distillery.
The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Linkwood was founded in 1821, its whiskey has a refined, smooth and complex character that has remained intact despite changes in ownership and financial crises.
Caol Ila 18 years old is a single malt of extraordinary depth and complexity. This powerful version reveals notes of olive oil characteristic of the famous Islay distillery.
The Publican barley used for this edition was grown in field 43ac and harvested at the end of August 2009. It was dried and stored on the farm before being malted at Alloa in 2010. The single malt comes from twenty-seven first-fill bourbon casks, distilled in December 2011. It was aged in the upper part of the cellar until 2024, before being bottled.