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This 8-year-old whisky will plunge you into a wild, marine world. Behind its characteristic smoke lies a palette of unexplored flavors. The casks, shaped by the coast, release subtle and varied notes. Like the tides, the toasting layers of the casks evolve, allowing the fruity and vanilla aromas to fully develop. Notes of pear, apple, seaweed, pepper and spice are revealed in turn. With its rocky, salty and spicy malt power, this unique whisky beautifully enhances Talisker's maritime character.
The Talisker House, founded in 1830 on the Isle of Skye in Scotland, is one of the most famous and respected distilleries in the world of single malt whisky. Known for its distinctive character, Talisker produces powerful, smoky, and salty whiskies that perfectly reflect the wild terroir and extreme climatic conditions of the Isle of Skye.
Talisker is distinguished by its traditional distillation method and aging in oak casks exposed to maritime environments. These whiskies are recognized for their aromas of peat, smoke, fresh fruits, and sea salt, creating a unique tasting experience with unparalleled complexity and richness. Among its most famous expressions are the Talisker 10-Year-Old, a classic offering a blend of smoothness and peat, and the Talisker Storm, which presents a more intense and spicy version of the brand’s traditional profile.
The spirit of the Talisker House embodies the soul of Scotland, with robust and bold whiskies that are cherished by connoisseurs around the world.
Discover the 7th and last edition of Traigh Bhan, a series of rare, numbered small batches. The name of this collection is inspired by Traigh Bhan beach on Islay, also known as "Singing Sand" by the island's locals. Each single malt is aged for 19 years in Oloroso Sherry and Bourbon casks. The Traigh Bhan collection reveals the unique evolution of Ardbeg's whiskies and...
Tale of Tokyo was born from Dr. Bill Lumdsen's obsession with Japanese culture, fashion and food. Being a city full of contradictions but also multidimensional, Dr Bill Lumdsen was inspired by Tokyo to make a “unique and enigmatic” whisky. After ten years of searching, Dr. Bill finally managed to obtain barrels of one of Japan's most sought-after trees: the Mizunara oak....
This Lagavulin whisky has been made more sweet by the influence of active oak. The strong smoky flavor has been mellowed and matured in previously used bourbon and refill casks, creating a rich and glossy aroma. You can expect to taste thick toffee, vanilla, and coconut flavors, with aromatic spices. The powerful peaty character has been tamed by the oak, resulting in a welcoming sweetness.