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The Hakushu 25 year old Japanese whisky is a complex Single Malt which seduces with its notes of lavender, sage, cooked pineapple and crème brûlée. The Hakushu Distillery is nestled in the heart of the Southern Alps of Japan, among the mountain forests of Mount Kaikomagatake. This natural environment gives it an aromatic sweetness. Hakushu 25 Year Old Japanese Whisky is a deep, fresh and smoky Single Malt, with aromas of ripe fruit, chocolate and vanilla that seduce the nose. The long and persistent finish reveals notes of smoke and fruit.
90 / 100
Ardbeg 25 years old is a Single Malt with the most complex aromas ever released by the distillery but also the oldest in the range. It offers whiskey lovers the opportunity to experience Ardbeg in its most sophisticated, intense and balanced form. The liquid was distilled in the 1990s, at a time when the Ardbeg distillery was producing very few new whiskeys. Despite its...
Coming from the “Solist” range, composed solely of single casks bottled at natural strength, this new 2023 batch proves to be just as impressive as the Kavalan Vinho Barrique voted best single malt in the world in 2015. Particularly sunny, it demonstrates enormous liveliness or even nervousness while caressing the palate with its delicately powdery touch and its velvety and...
The Macallan Amber Meadow is part of the Harmony Collection and created in collaboration with Mary and Stella McCartney. It celebrates their shared love of Scotland's lush, fertile lands and its calming nature. Honoring the intimate relationship between the distillery and the creators with the Scottish lands, the presentation box and bottle label are made from cuttings...
Longrow Peated Single Malt Scotch Whisky
The Longrow Peated is a heavily peated single malt from Springbank Distillery in Campbeltown. Double distilled, unlike other Springbank expressions, it delivers a bold smoky profile while maintaining complexity and depth.
On the...
Glenmorangie The Cadboll Estate, a 15-year-old whisky, pays homage to the Scottish Highlands region through its organoleptic qualities. Its first ageing, in bourbon barrels, gives it gourmet notes and this creamy side. This is its second ageing, in casks that have contained Amontillado, which introduces notes of spices and nuts. These flavors are particularly reminiscent of...