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Located in the Miyagi Valley, a region in the north of the island of Honshu known for its clean air and quality spring water, Nikka's Miyagikyo Distillery produces a refined, fruity and floral malt that is instantly recognizable. This limited edition of Miyagikyo is distinguished by yeasts promoting the emergence of perfumes and flavors evoking peach and apricot. An invitation to dive, literally, inside a vat in full fermentation!
Waterford Cuvée Koffi is an exceptional Irish single malt crafted from meticulously sourced local barley. Aged in a mix of American, French, and sweet wine oak casks, it reveals a rich, complex profile: ripe fruits, gentle spices, vanilla, and toasted grains. Made using Waterford’s unique “Cuvée” method, this whisky showcases the brand’s terroir-driven...
The Elegance of Single Malt Scotch
Crafted with The Dalmore’s signature expertise, this 2006 vintage, bottled in 2024, showcases exceptional maturity. Aged in carefully selected oak casks, it achieves a perfect balance of richness and finesse. Its aromatic profile blends indulgent notes of candied orange, caramel,...
Part of Signatory Vintage’s Small Batch series, this Speyside (M) 15 Year Old 2009 is a mysterious yet renowned single malt from an undisclosed distillery. Matured in a selection of 1st and 2nd fill Oloroso sherry butts, it delivers a rich, indulgent, and well-balanced sherried profile.
The nose reveals layers of dried fruits, dark chocolate,...
Kavalan made from barley dried over a peat fire is mainly reserved for the Taiwanese market. This Limited Edition is impressively mature, evoking both the suave personality of Bowmore and the empyreumatic and animal character of Laphroaig.
Nikka From The Barrel is a blend of grain whisky and Miyagikyo and Yoichi single malts, showcasing the expertise of Nikka's master blenders. With its intense and generous flavor, powerful but controlled, this blend with a high alcohol content is renowned for its originality. He dares to be different and attracts attention.