- 70CL

The Dalmore Vintage 2008 (2023 Release) is a 15-year-old single malt that was aged in American white oak bourbon casks, then in 15-year-old Matusalem and Pedro Ximénez sherry casks. Carefully crafted, delicately balanced and composed of the best casks from a specific year, each limited edition single malt finds its place in the Scottish distillery's "Vintage" collection. These impeccably aged whiskeys are then expertly blended, resulting in a harmonious vintage: a rare single malt that reveals the unique essence of a year at The Dalmore.
Oban 11 Year Old “The Soul of Calypso” Special Release 2023 is a bright and lively single malt, which retains the fusion of Highland and Island styles that define the character of the distillery, while skillfully blending the passions and vibrant colors of 'a finish in rum barrels. A cacophony of vibrant flavors with hints of tropical fruit and whispers of exotic sea air.
Mortlach “The Katana’s Edge” Special Release 2023 is a single malt with stunning impact. Finished in a combination of old Kanosuke Japanese whiskey barrels and old Pinot Noir barrels, this whisky is vigorous, vibrant and vital. The subtle influence of the finely balanced finishing barrels helps show a side of Mortlach never before encountered: deeply fruity and refreshing.
The latest and last in the Extinct Blends Quartet, Celestial, soars through the sky amidst swirling clouds and shimmering stars. It draws inspiration from a whisky from the 1960s with a rich, indulgent flavor profile and a equine-inspired theme. Celestial is the most heavily peated and extensive offering in the Extinct Blends Quartet, delivering a profound depth...
The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Linkwood was founded in 1821, its whiskey has a refined, smooth and complex character that has remained intact despite changes in ownership and financial crises.
Glenmorangie The Cadboll Estate, a 15-year-old whisky, pays homage to the Scottish Highlands region through its organoleptic qualities. Its first ageing, in bourbon barrels, gives it gourmet notes and this creamy side. This is its second ageing, in casks that have contained Amontillado, which introduces notes of spices and nuts. These flavors are particularly reminiscent of...