This elegant 12 year old Highland Single Malt is finished in three different styles of aged Oloroso Sherry casks, balancing nutty flavours with the influence of sweet Pedro Ximénez Sherry casks.

The Distillers Edition of this golden Caol Ila is brillant, clean and refined and has a depp, sweet and smoky flavour profile that suggests the intense, saturated colours of late afternoon sunshine after a storm has passed.

A great classic in Japan, Super Nikka has remained extremely popular since its introduction in 1962. Launched by Masataka Taketsuru in tribute to his wife Rita, who had died a year earlier. This blend offers a subtle harmony of fruity and smoky notes.

Lagavulin 16 Year Old is a very peaty and iodized single malt from the island of Islay belonging to the famous range of Classic Malts. On the nose, an intense peat smoke emerges as well as powerful notes of seaweed. On the palate, gourmet notes of dried fruit and powerful flavors of malted barley.

The result of a collaboration between Emma Walker, master blender of the Johnnie Walker distillery, and the famous Japanese chef (3 Michelin stars) Kei Kobayashi, this unique liquid captures the elusive and enigmatic taste of umami, otherwise called "fifth taste".

At each stage of the tasting, Oban surprises with its character halfway between land and sea. It is a reflection of the terroir from which this malt comes: the Western Highlands. To accentuate the flavors of iodine and sea air during Oban's second maturation, its master distiller chose Fino Montilla casks, which enhance the elegance of the malt with delicate, woody notes.

Kavalan Amontillado Cask was awarded best Single Cask & Single Malt in the World at the 2016 World Whiskey Awards. Aged in amontillado barrels, it is characterized by sweet and exotic notes of dried fruits including hazelnut which is strongly marked.

Tale of Tokyo was born from Dr. Bill Lumdsen's obsession with Japanese culture, fashion and food. Being a city full of contradictions but also multidimensional, Dr Bill Lumdsen was inspired by Tokyo to make a “unique and enigmatic” whisky. After ten years of searching, Dr. Bill finally managed to obtain barrels of one of Japan's most sought-after trees: the Mizunara oak....

Mortlach “The Katana’s Edge” Special Release 2023 is a single malt with stunning impact. Finished in a combination of old Kanosuke Japanese whiskey barrels and old Pinot Noir barrels, this whisky is vigorous, vibrant and vital. The subtle influence of the finely balanced finishing barrels helps show a side of Mortlach never before encountered: deeply fruity and refreshing.