The Dalmore Vintage 2005 (2023 Release) is a 18-year-old single malt that was aged in American white oak bourbon casks, then in Matusalem and Pedro Ximénez sherry casks. Carefully crafted, delicately balanced and composed of the best casks from a specific year, each limited edition single malt finds its place in the Scottish distillery's "Vintage" collection. These...

Located in the Miyagi Valley, a region in the north of the island of Honshu known for its clean air and quality spring water, Nikka's Miyagikyo Distillery produces a refined, fruity and floral malt that is instantly recognizable. This limited edition of Miyagikyo is distinguished by yeasts promoting the emergence of perfumes and flavors evoking peach and apricot. An...

The Elegance of Single Malt Scotch

Crafted with The Dalmore’s signature expertise, this 2006 vintage, bottled in 2024, showcases exceptional maturity. Aged in carefully selected oak casks, it achieves a perfect balance of richness and finesse. Its aromatic profile blends indulgent notes of candied orange, caramel,...

Macallan Sherry Oak 12 Years Old is a single malt whiskey, matured exclusively in old oak barrels from Jerez, impregnated with sherry and handpicked, which gives it richness and complexity. Rich notes of woody spices and dried fruits with an opulent natural golden color.

After 26 years, the sleeping beauty of the Lowlands wakes up. Rosebank 30 Year Old First Release is a truly limited edition. Distilled in 1990, just before the distillery's premature closure in 1993, Rosebank 30 Year Old First Release single malt whisky is a carefully selected vintage to rediscover the Rosebank distillery hallmark: a smooth, unmistakable character.

The Springbank 15 Year Old (2024 Release) is a distinguished Scotch whisky from the iconic Campbeltown distillery. Known for its distinctive style, this expression boasts a rich and full-bodied character. Aged for 15 years, it is bottled at 46% ABV, offering a balance of complex flavors with hints of fruit, peat, and a subtle...

Kirk & Sweene" Gran Reserva is a Dominican rum that is distilled from traditionally harvested sugar cane. This Gran Reserva edition is a blend of rums aged in American oak barrels in the Dominican Republic for a period ranging from 5 to 20 years. Its captivating scent of sherry and molasses is followed by notes of vanilla, a touch of caramel and dried fruit.