The 2025 edition of Chichibu Paris Edition celebrates the geography and urban identity of Paris and Tokyo. A true invitation to travel, this edition highlights three iconic neighborhood pairings: Montmartre & Asakusa, Le Marais & Harajuku, Les Champs-Élysées & Ginza.

To mark the occasion, six pop and colorful label designs have been...

The Springbank 10 Year Old Local Barley 2025 Release is a limited-edition single malt celebrating the terroir and craftsmanship of Springbank Distillery in Campbeltown. Made from Bere barley grown exclusively at High Ranach Farm, it offers a truly local expression. Aged for 10 years in a balanced mix of sherry and bourbon casks (50/50) and bottled at...

The Springbank 15 Year Old (2025 Release) is a distinguished Scotch whisky from the iconic Campbeltown distillery. Known for its distinctive style, this expression boasts a rich and full-bodied character. Aged for 15 years, it is bottled at 46% ABV, offering a balance of complex flavors with hints of fruit, peat, and a subtle...

This 8-year-old whisky will plunge you into a wild, marine world. Behind its characteristic smoke lies a palette of unexplored flavors. The casks, shaped by the coast, release subtle and varied notes. Like the tides, the toasting layers of the casks evolve, allowing the fruity and vanilla aromas to fully develop. Notes of pear, apple, seaweed, pepper and spice are revealed...

The Springbank 15 Year Old (2025 Release) is a distinguished Scotch whisky from the iconic Campbeltown distillery. Known for its distinctive style, this expression boasts a rich and full-bodied character. Aged for 15 years, it is bottled at 46% ABV, offering a balance of complex flavors with hints of fruit, peat, and a subtle...

A 25-year-old Cognac of average age, a blend of the two emblematic vintages of Grande and Petite Champagne. Aged in oak barrels and assembled in La Rochelle, facing the Ocean, it retains this Atlantic character characteristic of Maison Godet.

Kirk & Sweene" Gran Reserva is a Dominican rum that is distilled from traditionally harvested sugar cane. This Gran Reserva edition is a blend of rums aged in American oak barrels in the Dominican Republic for a period ranging from 5 to 20 years. Its captivating scent of sherry and molasses is followed by notes of vanilla, a touch of caramel and dried fruit.