- New
- 50CL

The renowned Caroni distillery ceased operations in 2002, putting an end to the production of "heavy" rums in Trinidad. These rums, aged for many years from an increasingly limited stock, stand up well to the passage of time. This edition was aged for 20 years before being bottled at its natural 63% proof.
That Boutique-y Rum Company (ATOM Brands) is an independent bottler of unique and delicious rums from around the world. These bottles can be recognized by their cartoon-style labels, filled with details and references. Although the design may seem whimsical, the selection of rums is meticulous and often very surprising.
Caroni is a legendary distillery from Trinidad, renowned for producing exceptional rums with a powerful and distinctive identity. Founded in 1918, it was long considered the island’s flagship distillery, crafting rich and intense rums using its column still and traditional production methods.
Closed in 2002, Caroni has since become a true myth in the rum world. Its remaining stocks, rediscovered and bottled by enthusiasts like Luca Gargano of Velier, are now highly sought after. Appreciated for their deep aromas of dried fruits, tar, spices, and molasses, Caroni rums are an essential reference for connoisseurs and collectors alike.
Habitation Velier Foursquare High Ester is an exciting new addition to this range. This limited edition is a blend of rums distilled from Foursquare's famous double-twisted pot still: a rum produced from molasses fermented with breeding yeasts on one side, and another produced from pure juice cane fermented with native yeasts.
Beenleigh 8 Year Old 2015 Magnum Series 2 Rum is a high-quality Australian rum, aged for 8 years in oak casks, offering great richness and surprising complexity for a rum from this region. This 2015...
Hampden 8 Year Old, the renowned Jamaican rum, is a delight with a complex flavor. Harmonious blend of ripe fruits, sweet spices and subtle woody notes, it has a unique, authentic and natural character. Its intense bouquet and powerful aromas make it an unforgettable tasting experience.
Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.
Zacapa 23 is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.