- New
- 75CL

Château d'Esclans Rosé 2023 is an exceptional Rosé produced by Sacha Lichine : Harvesting at sunrise to noon. Grapes are sorted by optical eye electronically and manually three times. Destemming and slight crushing at 7-8°C to avoid oxydation. Free run juice and first slight pressing. No maceration. Both free run juice and pressed juice partially vinified in demi-muids (600L barrels) and stainless steel, both temperature controlled.
Château d’Esclans is a renowned wine estate located in Taradeau, in the Var region of the Côtes de Provence appellation, France. Founded in 2006 by Sacha Lichine, the château is famous for its refined and elegant rosés, representing the best of the Provençal terroir.
Château d’Esclans wines are distinguished by their finesse, complexity, and freshness. The estate primarily produces rosés from Grenache, Cinsault, Syrah, and Rolle grapes, offering aromas of fresh red fruits, peach, white flowers, and citrus. On the palate, these rosés reveal a velvety texture and a beautiful acidity, with a long, mineral finish. The rosé “Whispering Angel”, for example, is particularly appreciated for its delicacy, balance, and subtle aromatic profile.
Château d’Esclans employs a modern approach to viticulture and winemaking, blending innovative techniques with a keen attention to local traditions. Each bottle of Château d’Esclans reflects the excellence of the Provençal terroir, providing an elegant and memorable tasting experience.
Clos Mireille is a very old property which was acquired by Marcel Ott in the 1930s, captivated by the exceptional location facing the Mediterranean Sea and this atypical terroir. This Rosé Cuvée is totally unique, full of power, a reflection of the schistous soils and saline soil of the Clos Mireille vineyard.
Château Minuty 281 is a rosé wine made from a specific selection of 25-year-old Grenache, influenced by the estate's coastal terroir. Why 281? This is a nod to the Pantone blue number used for the bottle design. This vibrant blue pays homage to the Mediterranean Sea, whose proximity enhances and improves the quality of the Minuty vineyard every day.
Whispering Angel is the benchmark for rosés from Provence in the world. To the eye, her dress is clear and pleasant. With great aromatic intensity, the nose is clean and precise. On the palate, this wine is dry, with a supple finish. Very accessible and pleasant with a wide variety of dishes.
Château Galoupet Rosé 2023 is a remarkable, exemplary wine and above all faithful to the spirit of Galoupet. The estate was recently bought by the Moët Hennessy group, which joined the technical team of Champagne Krug in order to create wines of character, rich and complex, in the image of this exceptional terroir.
Garrus is now considered one of the best Rosé in the world. From the most beautiful plots of Château d´Esclans, whose vines are over 80 years old, this extraordinary wine will take you into a new dimension of Rosé de Provence. Harvests only from sunrise until midday, grapes sorted three times manually and electronically. De-stemming and light crushing at 7-8 ° C to prevent...
La Réserve, the champagne by Palmer & Co, is of great precision, harmoniously balanced by the freshness and fullness of the great terroirs of the Montagne de Reims. Thanks to a significant proportion of reserve wines, it presents an exceptional balance and maturity. Its aromas of citrus, pear and apricot, as well as its discreet notes of hazelnuts and pastries, make it...
Delamotte Brut is a Champagne made from 3 Champagne grape varieties: 60% Chardonnay which provides structure, 35% Pinot Noir from Tours-sur-Marne, Bouzy and Ambonnay for depth and fruity aromas. Finally 5% of Pinot Meunier complete the aromatic density.
Piper-Heidsieck Essentiel Extra Brut is a multi-vintage cuvée made from 3 Champagne grape varieties. Its balance, its freshness and its beautiful structure make this Cuvée the very essence of the style of the House.
Grande Réserve is an intense Champagne full of character with a blend of 70% Pinot Noir and 30% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.