Godet X.O Terre is a rare blend, taking its inspiration from the 6 crus of Cognac and a model for the ageing process. This ceramic Limited Edition was created to celebrate Jean Jacques Godet's 70th birthday.

Vallein-Tercinier Lot 83 Petite Champagne is a very old Cognac distilled in 1983 from vines located on the Petite Champagne Cru.

Hardy ORGANIC, organic VSOP, comes from a close partnership with Maison Hardy's partner winegrowers, with respect for the environment at each stage of production. Eaux-de-vie between 6 and 7 years old, reduction in 4 stages with gently heated Limousin oak barrels.

Iconic Cognac of Tesseron collection, Lot N° 29 XO Exception is a unique blend of the legendary Grande Champagne growth, made from the oldest and rarest stocks, lovingly aged for at least three generations. Balancing power and finesse, Exception has a floral bouquet, allied to chocolate and mocha notes.

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1985 Grande Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.

The Autumn decanter is part of an exclusive collection of four decanters inspired by the seasons, all designed by Lalique. The decanter's feminine shape and purplish-tinted stopper contain a blend of Grande Champagne cognacs, carefully selected and curated by Armand Hardy at the end of the Second World War.

Hardy Pritemps is placed at the center of a precious round case, combining white and pastel leather with an ingenious opening system at the front. Here too, sophistication and originality are the order of the day. The decanter contains a blend of small batches of Grande Champagne carefully isolated by Armand Hardy at the end of the Second World War.

Lalique has imagined a radiant decanter, using its famous amber crystal to illuminate a fairy-tale vine. The atmosphere is more vibrant and sunny than ever. The Cognac is composed of six almost century-old Grande Champagne eaux-de-vie carefully isolated by Armand Hardy between 1919 and 1940.