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XO VIP is made only from the Frapin vineyard located in Grande Champagne, considered the 1er Cru of Cognac. After distillation with the lees, the XO VIP has aged for several decades in the Domaine's humid cellars to give it roundness and suppleness.
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The Frapin House, founded in 1270, is one of the oldest and most prestigious cognac houses in the Grande Champagne region, the most coveted area for cognac production. A true symbol of excellence and tradition, Frapin combines centuries of expertise with a modern vision to produce exceptional cognacs.
Frapin is distinguished by its unique terroir, where the vines, grown on limestone soils, benefit from an ideal climate for producing superior-quality grapes. Frapin cognacs come exclusively from Grande Champagne, giving each expression an unparalleled aromatic richness. Aging in oak barrels, often in older barrels, imparts a great complexity, woody aromas, and remarkable depth to their cognacs.
Among the house’s flagship cuvées, the Frapin VSOP offers a great balance between fruity and spicy notes, while the Frapin XO is more complex, with hints of dried fruits, honey, and leather. The Frapin Château de Fontpinot is a rare vintage, often considered the pinnacle of the house, offering exceptional richness and depth.
The Frapin House is a guarantee of quality, offering refined, elegant, and character-filled cognacs that delight connoisseurs worldwide.
Vallein-Tercinier 1975 Fins Bois is a very old Cognac distilled in 1975 from vines located on the Fins Bois Cru. The eau-de-vie spent 48 years in oak barrels before being bottled in 2023 with its natural alcohol degree of 52,1%.
This new limited edition of Hennessy X.O is the result of an encounter between generative art, innovation and know-how. Each of the 40 numbered decanters features a singular, customizable design, generated by a series of algorithms specially programmed by French artist Florian Zumbrunn.
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A.E. Dor Fins Bois 1970 is a vintage Cognac from the terroirs of Fins Bois, renowned for their great finesse after decades of aging.
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.
Old gold color, almost amber. The nose is marked by gourmet notes of ripe plums, plums, spices (cardamom, turmeric, black pepper) and exotic woods (warm cedar, sandalwood). Around all this, we find the characteristic rancio of old Cognacs close to maturity. On the palate, again this fruity (ripe plum, prune, chocolate with cinnamon) and spicy (nutmeg, tobacco) delicacy.
XO is the true emblem of Maison Marancheville's know-how: a blend made from the best reserves over 30 years old. A complex, rich and full-bodied Cognac with a wide aromatic palette.
Clos Saint-Vincent is an exceptional Rosé from a single plot bearing the same name and located in the heart of Saint-Tropez. It is the rarest Cuvée of Château Saint-Maur because only 600 Magnums are produced each year and all are numbered. Presented in a luxurious black and gold box, this divine nectar, enclosed in a black bottle, is a magical experience.
Agrapart 7 Crus is, as its name suggests, a blend of the Domaine's 7 crus: Avize, Oger and Cramant for the Grands Crus, Avenay val d´Or and Coligny for the 1er Crus and Vauciennes. This cuvée is the first wine in the Agrapart range.
Normandin-Mercier Petite Champagne 2012 is a vintage-single cask cognac that was matured in French oak until 2022.
Caol Ila 18 years old is a single malt of extraordinary depth and complexity. This powerful version reveals notes of olive oil characteristic of the famous Islay distillery.