The year 2001 marked the beginning of the new millennium by starting on a Monday, as the beginning of a new era. In the vineyards, this new millennium has delivered an excellent first vintage. The winter was cold and rainy and the summer scorching with cold temperatures at night. These climatological conditions allowed optimal ripening of the grapes, which developed rich...

This single estate cognac comes from the vines of the late Mr. Garraud in Chérac-Borderies and was aged for 30 years in his personal cellar. Mr. Garraud was a friend of the house, a passionate winemaker and cognac expert with whom we worked for decades. The winter of 1993 was marked by bitterly cold, dry weather, followed by a mild, rainy spring. This particular climate...

Hardy Pritemps is placed at the center of a precious round case, combining white and pastel leather with an ingenious opening system at the front. Here too, sophistication and originality are the order of the day. The decanter contains a blend of small batches of Grande Champagne carefully isolated by Armand Hardy at the end of the Second World War.

Hardy Noces de Perle is a blend of 10 Grande Champagne Cognacs from around 30 years old. The nose is marked by elegant aromas of raisins and dried flowers. On the palate, the attack is slightly peppery then vanilla.

Laurichesse Le Chai de Mon Père Fût 301 is an exceptional cognac crafted from a single cask, giving it a distinctive character. Its intense amber color reveals mahogany highlights. The nose unveils deep aromas of plum, hazelnut, vanilla, and fine wood. On the palate, it is rich and complex, with flavors of dried fruits, caramel, and a hint of spice, leading to a...