This vintage cognac comes from a small Cognac house founded in 1930, located in the commune of Sainte Sévère which is on the border of Fins Bois and Borderies, on a clay-siliceous soil, with flint. The year 1980 is engraved in the memories of Cognac for its very small harvest, and the extreme cold that accompanied the harvest.

The heritage of Richard Hennessy finds a contemporary reinterpretation in the design of a carafe with an innovative and unexpected style, signed by the unique talent of architect Daniel Libeskind. The result of a synergy of pioneering spirits, this creation is imbued with the history of the founder and his dedication to know-how.

Jean-Luc Pasquet Le Cognac de Pierre is part of the Tresors de Famille Collection. It is a 1964 Cognac harvested at Angeac-Champagne on the Grande Champagne terroir and offered in a limited edition of 377 bottles only.

Mauxion Lot 45 Bons Bois Cognac has a very refined and vibrant aroma. It offers fresh notes of lime, sour plums, and passion fruits, along with white blossoms, jasmine tea, and ginger. There are also darker scents like moss, fallen autumn leaves, dark honey, and hints of vanilla.

On the palate, it has excellent mintiness, accompanied by flavors of...

Hennessy Paradis is made from very old Eaux-de-vie reflecting the personality of a great Cognac: suppleness, complexity and roundness. This exceptional blend was created by Maurice Fillioux in 1979. Showcased in a luxurious bottle and box, its coppery gold color palette bears witness to the many years of aging in oak barrels.

Richard Hennessy, a former Irish officer in the service of Louis XV, founded the House of Hennessy in Cognac, Charente, in 1765. In September 2024, Maison Hennessy celebrates its origins by creating a limited edition for Hennessy VS, designed by a duo of Irish street artists, for the 300th birthday of the founder, Richard Hennessy.

Irish artists...

Iconic cognac throughout the world, Hennessy XO was created in 1870 by Maurice Hennessy and Emile Fillioux. Driven by their taste for old eaux-de-vie, they create this rich and complex blend and baptize it Extra Old, one of the first of this name, which is now known worldwide.