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Created in 1920 by Jacques and Robert Delamain, Pale & Dry XO refers to its pale color and lightness. The name reflects a unique choice in the XO category: to produce a cognac with no added sugar or colorant, aged in old oak barrels, making it lighter and with less wood influence on the palate. A century later, Pale & Dry XO remains faithful to this original elegance, which allows the fruit of refined eaux-de-vie to blossom with majesty.
Delamain - The Art of Traditional Cognac
Delamain is an iconic cognac house, founded in 1824, renowned for its expertise and commitment to quality. Located in the Cognac region of Charente, the house is synonymous with tradition, elegance, and artisanal craftsmanship.
Delamain stands out for its unique approach to cognac production. By exclusively using eaux-de-vie from the Grande Champagne region, one of Cognac’s finest crus, Delamain prioritizes quality over quantity. Each cognac results from a meticulous selection of the finest crus and extended aging in oak barrels, allowing the aromas to develop with finesse and complexity.
Delamain cognacs are celebrated for their elegance, depth, and aromatic richness. On the palate, they reveal subtle notes of dried fruits, honey, vanilla, and oak, with delicate touches of white flowers and spices. Their cognacs are distinguished by their velvety smoothness and long finish, offering a sophisticated and memorable tasting experience.
Delamain offers a varied range of cognacs, from complex blends to rare vintage releases, each being a masterpiece of the cellar master’s craft. For cognac enthusiasts seeking an authentic and refined experience, Delamain represents the pinnacle of traditional cognac artistry.
Ces descriptions mettent en avant l’histoire, l’engagement envers la qualité, et la sophistication des produits Delamain, en soulignant les caractéristiques uniques de leurs cognacs, tout en intégrant des éléments clés pour améliorer le référencement.
Chantal L.99 Cognac, produced and distilled by Chantal Hillairet in Eraville, a town located in the exceptional “Grande Champagne” cru, benefits from the aromatic complexity attached to this unique terroir. 120 bottles produced from a single barrel with a natural strength of 42,5%.
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1992 harvest from the Fins Bois terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
This very old Cognac comes from a joint ownership which was established upon the death of the winemaker several years ago. His widow and children manage the inheritance with prudence and patience, in memory of this man. One of the grandchildren took over the property, which has since become a large Borderies Cognac property. The grandfather's stock is, however, managed...
Hardy ORGANIC, organic VSOP, comes from a close partnership with Maison Hardy's partner winegrowers, with respect for the environment at each stage of production. Eaux-de-vie between 6 and 7 years old, reduction in 4 stages with gently heated Limousin oak barrels.
Created in 1920 by Jacques and Robert Delamain, Pale & Dry XO refers to its pale color and lightness. The name reflects a unique choice in the XO category: to produce a cognac with no added sugar or colorant, aged in old oak barrels, making it lighter and with less wood influence on the palate. A century later, Pale & Dry XO remains faithful to this original elegance, which allows the fruit of refined eaux-de-vie to blossom with majesty.
Hennessy
Cognac
- Grande Champagne