XO ALAMBIC is a harmonious blend of old eaux-de-vie, distilled in PRULHO stills and aged in oak barrels. This cognac reveals a harmonious blend of rich aromas and ageing notes. Enjoy it neat with a few drops of water.

Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

François Peyrot XO was produced and distilled at the family estate of Les Bergeronnettes, it is a Grande Champagne 1er cru cognac. It has aged for many years in French oak barrels in the "Paradis" cellars.

Paul Beau Vieille Reserve is a blend of 100% Grande Champagne Cognacs with a minimum aging of 15 years. Aromas of waxed wood, apple pie, cocoa powder in the first nose, then aromas of cedar, bark and cloves. On the palate, a rich and dense cognac with honey flavors. Lots of length with hints of spices (cinnamon, cloves).

Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

Hine XO 1er Cru embodies Hine’s fresh and refined style. It expresses all the liveliness of citrus fruits balanced by fresh and spicy notes.

Frapin VSOP is produced only from the Frapin vineyard located in Grande Champagne, in the heart of the 1er Cru of Cognac. Its orange color reflects the aging of several years in Limousin-type oak barrels.