Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1974 harvest from the Fins Bois terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

An icon for an icon: Hennessy X.O celebrates the bold, stylish energy of Shenzhen with a limited-edition collectible decanter that depicts the skyline along the Pearl River Delta.

Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.

An exceptional cognac for an exceptional man, Louis Vallet (4th generation), who launched bottle sales at Château Montifaud. The L50 is a rare blend of very old cognacs and constitutes one of the most prestigious qualities of cognac from the House. The first cognac distilled by Louis Vallet was selected to be part of this blend.

Limited edition of Hennessy VS released in 2018 in collaboration with the artist Vhils.

Long recognized by the family as an eau-de-vie of exceptional quality, the Heritage lot is the quintessence of what aging in barrels represents as conceived by the Bertrand family. The first Series of 500 Heritage were released in December 2018. In 2021, with three additional years of aging, 500 new bottles were extracted from the original batch: here is Héritage n°2!

To celebrate its 115th anniversary, Maison Bache-Gabrielsen has created Liberté. This Cognac in a limited edition of 500 bottles is an exclusive blend of two Grande Champagne eaux-de-vie dating from 1944 and 1945. Each has spent more than 70 years in oak barrels to reveal delicate and harmonious aromas.

Prunier 50 Years old is a pure and beautifully aged Petite Champagne from the mid-60s, typical of the genre.

Very well rounded Cognac, aromas of vanilla and crème brûlée. A fine finish with hints of citrus fruit evoking orange marmalade. Colour: amber.

Prunier 30 Years Old is a pure Grande Champagne from the hills around St Preuil, aged from distillation in old barrels in an extremely damp cellar, resulting in an unusually pale colour for a 30 year old. A wonderfully natural cognac, with minimal wood.