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Tiffon Cuvée Demi Siècle (Half century) is a blend of old Cognacs aged at least 50 years, rigorously chosen by the Cellar Master.
Maison Tiffon – Excellence and Legacy in Cognac
Founded in 1875, Maison Tiffon is one of the oldest Cognac houses still in operation. Based in Jarnac, in the heart of the Charente region, it has upheld a tradition of excellence for over a century, blending heritage and innovation to craft Cognacs of remarkable quality.
The house’s history took a pivotal turn in 1913, when Sverre Braastad, a Norwegian Cognac enthusiast, married the founder’s granddaughter and took over the estate. This fusion of Nordic culture and Charentaise savoir-faire created a dynasty of passionate Cognac makers, who continue to lead the house today.
Tiffon’s vineyards span 40 hectares in the prestigious Grande Champagne and Fins Bois appellations. Every step of production is meticulously controlled: distillation takes place in traditional copper pot stills, while aging occurs in Limousin oak casks, enhancing the Cognacs’ complexity and elegance.
Tiffon Cognacs are known for their perfect balance of power and finesse, offering rich aromas of dried fruits, vanilla, spices, and exceptional length on the palate. Among its iconic expressions, the Cognac Tiffon XO delivers remarkable smoothness and depth, while the prestigious Cognac Tiffon Extra showcases the house’s oldest and rarest reserves.
A true gem of Charentais heritage, Maison Tiffon continues to captivate fine spirits enthusiasts with its authenticity and commitment to excellence, crafting Cognacs where every drop tells a story of passion and tradition.
Prunier 60 Years Old is a 100% Petite Champagne from the mid-50’s and showing all the signs of ideal ageing conditions in a cool, damp cellar. Down to 45.4% entirely naturally.
A. de Fussigny XO is the House's most delicate and fruity expression. It is a blend of eaux-de-vie aged 10 to 25 years from Grande and Petite Champagne, highlighting the complexity that an XO can achieve.
Hennessy Paradis is made from very old Eaux-de-vie reflecting the personality of a great Cognac: suppleness, complexity and roundness. This exceptional blend was created by Maurice Fillioux in 1979. Showcased in a luxurious bottle and box, its coppery gold color palette bears witness to the many years of aging in oak barrels.
Tesseron Extra Legende is created from a marriage of the finest reserves of Grande Champagne. A selection of around fifty eaux-de-vie aged for more than one generation in cellars with different humidity levels. Rich attack with beautiful maturity and notes of cooked fruits with velvet like finish.
Vallein-Tercinier Lot 52 Grande Champagne is a Cognac which aged for a few months in new oak barrels in a dry cellar before continuing its maturation in red oak barrels in a humid cellar, this version was put in demijohn in 2010 in order to preserve all the intensity of its fruitiness. Only 60 bottles were produced in 2023 at a natural strength of 43.9%.
Braastad XO Superior, as the name suggests, is an improved blend of the traditional XO. It is made from a selection of eaux-de-vie aged 15 to 25 years from complementary terroirs: Grande Champagne, Petite Champagne, Borderies and Fins Bois.
Tiffon Cuvée Centenaire (Century) is a blend of very old Cognacs aged at least 100 years, rigorously chosen by the Cellar Master.
Maison Brillet Cognac XO has aged for a generation in small oak barrels. It is of great finesse, with refined aromas of vanilla and rancio, a delicate and subtle palate, a long persistence in the mouth and an exceptional finish.
The Tiffon Très Vieille Réserve Grande Champagne Cognac is an exceptional expression from the prestigious Grande Champagne cru, renowned for producing eaux-de-vie of unparalleled finesse and longevity. This rare cognac benefits from extended aging in oak barrels, giving it remarkable aromatic complexity and elegance. The refined nose reveals captivating aromas of...
Dudognon Reserve des Ancetres is a fine and delicate Cognac. It offers notes of pipe tobacco, gingerbread and sandalwood. Distilled over a wood fire and aged in new Limousin oak barrels.