- 1,5L

Clos du Moulin Cuvée 100 Ans is an ultra-limited edition created to celebrate 100 years of Maison Cattier. A 2.2-hectare plot, Clos du Moulin is one of Champagne's two historic clos. Perfectly exposed, it lies near Chigny-les-Roses in the heart of the Montagne de Reims. The expertise of Maison Cattier has revealed this cuvée, a blend of 3 vintages (1999, 2000 and 2002) selected for their quality and ageing potential. Clos du Moulin is the expression of a single parcel, and offers an elegant, complex signature. Each magnum is numbered.
The Domaine Cattier is a family-owned Champagne house founded in 1625, located in Chigny-les-Roses, in the heart of the Montagne de Reims. With expertise passed down through generations, the Cattier family cultivates its vineyard using a sustainable and environmentally respectful approach.
Their commitment to excellence is reflected in refined cuvées that blend tradition and innovation.
The house is also the creator of the prestigious Armand de Brignac Champagne, globally recognized for its outstanding quality and exclusivity.
Totally faithful to the signature of Rare Champagne, Rare Millésime 2008 guarantees unlimited potential for growth, youth and complexity. It delivers all the emotions of a pure and infinite spring.
Chemin de Chalons is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Champagne made from Chardonnay from the Village of Cramant, classified Grand Cru.
Gosset Extra Brut is a blend of 3 great Champagne grape varieties: 40% Pinot Noir, 32% Pinot Meunier and 28% Chardonnay with a very low extra-brut dosage.
Agrapart Venus is a Cuvée from a single plot of Chardonnay of 0.60 hectare (Fosse aux porceaux) planted in 1959. This plot located mid-slope is worked only by man and horse in order to reveal another aspect of Avize terroir.
Moussé Fils L’Or d’Eugène Rosé is a blended Rosé made from two perpetual reserves (solera) since 2003: one of white wines (Pinot Meunier and Pinot Noir), and the other of red wines. The latter comes from the same plot of Meunier, and aged for 24 months in barrels over 8 years old.