Agrapart 7 Crus is, as its name suggests, a blend of the Domaine's 7 crus: Avize, Oger and Cramant for the Grands Crus, Avenay val d´Or and Coligny for the 1er Crus and Vauciennes. This cuvée is the first wine in the Agrapart range.

Sous le Mont is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Champagne made from Pinot Noir from the Village of Mareuil sur Ay, classified Grand Cru.

Krug Grande Cuvée 172ème Édition is a blend of 146 wines from 11 different years, with the youngest from 2016 and the oldest from 1998. After around seven years of maturation in the cellars, it acquires its unique character and elegance. Over 20 years of painstaking effort have gone into creating this edition of Krug Grande Cuvée.

Billecart-Salmon Blanc de Blancs is a Cuvée made entirely from the Chardonnay grape variety from the four Grands Crus of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger. The blend is made from two great years.

Bruno Paillard Blanc de Noirs is made entirely from the first pressing of pinot noir grapes from four grand crus: Verzenay, Mailly, Verzy and Bouzy. Three of them have a predominantly northern orientation. These ancient limestone soils bring together the elegance and depth of the characteristics of Pinot Noir.

Nicolas Maillart Les Loges is a Blanc de Noirs Champagne (100% Pinot Noir) from the village of Villers Allerand classified 1er cru. All the vinification is carried out in barrels.

Bruno Paillard Première Cuvée is a selection of first press exclusively from more than 30 the noblest terroirs of Champagne. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.

Billecart-Salmon Brut Réserve is a subtle and airy wine combining balance and harmony. Composed of three Champagne grape varieties from the most beautiful terroirs of the Marne, the Brut Réserve is perfect for an aperitif or throughout a dinner.