Nicolas Maillart Rosé Grand Cru is a very technical cuvée that begins in the vineyard with the selection of plots of old Pinot Noir from the best terroirs of Bouzy. The estate uses the "saignee" method, i.e. the Pinot Noir grapes will macerate for a few hours to obtain the rosé color. Then, the Chardonnay is blended with the Pinot Noir to give freshness to this Cuvée.

Grand Cellier D'Or 2019 is a Champagne of remarkable finesse and precision with a blend of 80% Chardonnay and 20% Pinot Noir from 50 year old Premier Cru. The wines spend 10 months aging in 228L oak pieces to bring power and complexity.

Bruno Paillard Le Mesnil 1990 Champagne is an exceptional vintage champagne that perfectly embodies the excellence and elegance of the prestigious Bruno Paillard house. This champagne is made from a blend of Chardonnay grapes exclusively from the Côte des Blancs Le Mesnil terroir.

“Les Ribauds” plot reveals an atypical expression of Pinot Meunier: richness and roundness with, in particular, notes of quite ripe red fruits. The silts of the soil soften the clays: we find a certain freshness as well as spicy notes.

Franck Bonville Pur Mesnil 2016 is a Champagne from 3 plots located in Mesnil-sur-Oger: Le Tilleul, Les Zailleux and Les Hautes Mottes. These lieux-dits, where the chalk is flush, help to create saline and tense wines, characteristic of this renowned cru.

L’Ineffable 2017 is an ode to the pure elegance of Pinot Noir. From Verzy Grand Cru, this 100% Pinot Noir vintage unveils an intense yet delicate expression of the Montagne de Reims terroir. Vinified as an Extra Brut (1 g/l) and aged 6 months post-disgorgement, it delivers depth, energy, and finesse. A singular cuvée whose beauty and balance are, true to its...