Emanating from the finest Chardonnays and Pinots Noirs from the heart of Champagne, Amour de Deutz Rosé is a true gem of elegance. It carries the hallmark of exceptional champagnes. Both subtle and captivating, this wine plays on its charm to evoke a range of emotions. Its fine and joyful bubbles dance through a robe tinted with rose-gold hues, making it hard to...

Egly-Ouriet Millesime 2014 is a Champagne made from old vines from the estate located in Ambonnay, a terroir classified Grand Cru. A great cuvée for aging in an exceptional vintage!

The N. P. U. - Nec Plus Ultra 2008 Rosé cuvée is a unique composition of “Grands Crus” among the most sought-after in Champagne: Oger, Le Mesnil-sur-Oger, Chouilly, Cramant, Verzenay, Mailly-Champagne and Bouzy. According to the rule established from the very first vintage, the N. P. U. - Nec Plus Ultra cuvée is made from an exclusive selection of chardonnay and pinot noir,...

Gosset Extra Brut is a blend of 3 great Champagne grape varieties: 40% Pinot Noir, 32% Pinot Meunier and 28% Chardonnay with a very low extra-brut dosage.

Cuvée created in tribute to Louis, brother of Elisabeth Salmon, passionate about oenology and very involved in the development of wines since the creation of the House. This Vintage Blanc de Blancs Champagne comes from the best plots of the Côte des Blancs, giving it purity and exceptional minerality.

Moët & Chandon Grand Vintage Collection embodies the interpretation of a particular year by the cellar master, thus revealing the unique personality of each vintage. This Grand Vintage Collection 1995 is rare and unique. Rich, it reflects the 1995 vintage: ripe and mature textures, delicately sweet acidity and a final touch of freshness.

Totally faithful to the signature of Rare Champagne, Rare Millésime 2008 guarantees unlimited potential for growth, youth and complexity. It delivers all the emotions of a pure and infinite spring.

The Grand Vintage Collection 2003 is the balanced result of difficult climatic conditions. After 14 years of aging in the cellar, the initial bitterness has softened and the finish has become unctuous, while remaining remarkably fresh, with notes of sap, fig and dark chocolate.