Rare Vintage 2013 expresses the signature of the house, combining a tropical touch and minerality, in two stages. Under an initially reserved appearance, gourmet, pastry and spicy notes develop in a saline, noble and ample tension. The cuvée is made with 70% chardonnay and 30% pinot noir from 11 crus, including 7 classified Grand Crus and 3 classified Premier Crus.

Brut Gold is the iconic Cuvée from Maison Armand de Brignac. It is always a blend of 3 great vintages from the best plots of Champagne with the 3 Champagne grape varieties: Chardonnay (40%), Pinot Noir (40%) and Pinot Meunier (20%). Rated best Champagne in the world by Fine Champagne magazine.

Rare Millésime 2012 follows in the footsteps of Rare Millésime 2002 in its purity and iconic character. The combination of spicy aromas and tropical notes is expressed with unequalled, gourmet precision. Its sunny, joyful minerality soars with grace.

David Léclapart L’Astre LV20 is an exceptional champagne, made from 100% Chardonnay and crafted through biodynamic farming. This non-dosage cuvée embodies the purity and intensity of the Champagne terroir. L’Astre LV20 stands out with its elegant aromas of white flowers, lemon zest, and hazelnuts, with a subtle mineral touch. On the palate, it...

Cristal Rosé Vinothèque 2004 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 9 years on "lattes", followed by 5 years on "pointes", and rested for 6 years after disgorging.

This Cuvée is made from a perpetual reserve (solera) with wines dating from 2003 to 2020 and refreshed each year with 50% of the new harvest. This « Longue Garde » version of the Cuvée Eugène demonstrates the Meunier's ability to age while retaining all its freshness and tension with aging « sur lattes » for 60 months compared to 18 months for the Cuvée Eugène.

“Incandescence: Universal physical phenomenon which makes things luminous under the effect of heat. » 100% Verzy Grand Cru terroir, 100% Pinot Noir maceration rosé.

Created by the founder of the house, Eugène Moussé, 100 years ago, this cuvée has become a reflection of the Moussé Fils terroir. It is made from a perpetual reserve (solera) with wines dating from 2003 to 2020 and refreshed each year with 50% of the new harvest.

Agrapart 7 Crus is, as its name suggests, a blend of the Domaine's 7 crus: Avize, Oger and Cramant for the Grands Crus, Avenay val d´Or and Coligny for the 1er Crus and Vauciennes. This cuvée is the first wine in the Agrapart range.

Moussé Fils L’Or d’Eugène Rosé is a blended Rosé made from two perpetual reserves (solera) since 2003: one of white wines (Pinot Meunier and Pinot Noir), and the other of red wines. The latter comes from the same plot of Meunier, and aged for 24 months in barrels over 8 years old.