Jacques Prieur Meursault Perrières 1er Cru comes from a 0.28 hectare plot with very thin (15-20 cm) sloping soil, facing east. Very calcareous basement. Limestone sheets. Lots of stones = stony ground.

On their rock terrace, the Musigny and the Petits Musigny overlook the Clos de Vougeot, facing the rising sun. There was a Gallo-Roman settlement there whose owner was called Musinus, he gave his name to what would become one of the most prestigious terroirs in Burgundy. Ten owners now produce Musigny Grand Cru, Faiveley is the smallest with only 3 "ouvrées"

This magnificent Morey-Saint-Denis exudes elegance and finesse, with a silky, satiny texture and a beautiful earthy note. Its aromas of red fruits are highlighted by the aging in qvevri, which are buried earthenware jars. The wine is characterized by its depth, generosity, fruitiness and minerality. The sixty-year-old vines are made from the Pinot Fin grape variety, an...