Renegade
Founded in Grenada by Mark Reynier, Renegade Rum represents a bold new approach to rum, centered on the concept of terroir. Much like fine wines, each rum is crafted from sugarcane grown on a specific plot, allowing the unique characteristics of soil, climate, and cane variety to be expressed with precision.
The state-of-the-art distillery focuses on full traceability, sustainable farming practices, and rapid processing of fresh cane to preserve maximum aromatic richness. Renegade rums stand out for their purity, complexity, and vibrant profiles, offering a fresh perspective on premium rum.
Renegade is thus a true pioneer, redefining modern rum through an innovative, demanding vision deeply rooted in its origin.