From a legendary vintage and a historic estate, Château La Gaffelière 2000 is a Saint-Émilion Grand Cru Classé of exceptional finesse. Sourced from limestone-clay soils and predominantly Merlot, it now reveals superb complexity. Notes of stewed black fruits, truffle, forest floor, and blond tobacco unfold gracefully. The palate is velvety, with silky tannins and a long,...

The 2020 vintage is the 59th harvest from Henri Duboscq, owner of Château Haut-Marbuzet. The wines are of very high quality due to the lowest yield ever imposed (30hl per hectare).

The nose is dazzling, permeating the surrounding atmosphere. The attack and mid-palate remain under the influence of the nose, revealing magnificent fruitiness where finesse vies with intensity. The extension is massive, with an enormous structure resulting from a phenolic intensity of index 85 (index 85, ultra-ripe tannins). The harmony with the fruit is sublime. The...

A Third Growth from the Margaux appellation, Château Giscours 1996 is a Left Bank classic from a vintage renowned for its balance and finesse. After nearly three decades of aging, it offers a complex bouquet of dark fruits, forest floor, sweet spices, and floral hints typical of Margaux. The palate is smooth and refined, with well-integrated tannins and a long, elegant...

1990 vintage: Bud break and flowering were very early and followed by a very hot and dry summer with some stormy rains at the end of August. The late season was also optimal and allowed the harvest of perfectly ripe grapes. Exceptional year!

Iconic cognac throughout the world, Hennessy XO was created in 1870 by Maurice Hennessy and Emile Fillioux. Driven by their taste for old eaux-de-vie, they create this rich and complex blend and baptize it Extra Old, one of the first of this name, which is now known worldwide.