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A Fourth Growth from the Médoc, Château Saint-Pierre 1996 showcases the finesse and structure of Saint-Julien in a vintage known for its aging potential. With nearly 30 years of cellaring, it now displays a rich bouquet of ripe blackcurrant, leather, cedar, and blond tobacco. The palate is structured yet smooth, with fine, integrated tannins and a refined finish.
90 / 100
90 / 100
From a legendary vintage and a historic estate, Château La Gaffelière 2000 is a Saint-Émilion Grand Cru Classé of exceptional finesse. Sourced from limestone-clay soils and predominantly Merlot, it now reveals superb complexity. Notes of stewed black fruits, truffle, forest floor, and blond tobacco unfold gracefully. The palate is velvety, with silky tannins and a long,...
The 2020 vintage is the 59th harvest from Henri Duboscq, owner of Château Haut-Marbuzet. The wines are of very high quality due to the lowest yield ever imposed (30hl per hectare).
Made from old Merlot vines and selected Cabernet Franc plots, the wines have a beautiful deep dark purple color. The nose is expressive, it offers aromas of chocolate, plums and sour cherries. On the palate, the attack is round and velvety, the wine is thick, with a nice discreet woodiness and very silky tannins. The finish is elegant.
A Fourth Growth from the Médoc, Château Saint-Pierre 1996 showcases the finesse and structure of Saint-Julien in a vintage known for its aging potential. With nearly 30 years of cellaring, it now displays a rich bouquet of ripe blackcurrant, leather, cedar, and blond tobacco. The palate is structured yet smooth, with fine, integrated tannins and a refined finish.
Hennessy